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Food Safety and Nutrition Education

Disease outbreaks caused by foodborne organisms frequent the news. Each year, approximately one sixth of the population has mild to severe illnesses caused by pathogens in food. How do these organisms cause disease? read more

The FDA/NSTA Professional Development Program in Food Science

The FDA /NSTA Professional Development Program in Food Science is a sustained development opportunity for middle level and high school science, health, and family and consumer science (FACS) teachers. read more